BevMax, in partnership with the Stamford Museum & Nature Center, hosted its annual Bevs & Bites tasting and fundraiser at the Bendel Mansion in Stamford on Feb. 10. Brand ambassadors and representatives from local wholesalers and suppliers were in attendance to pour a variety of local spirits, fine wines and craft beer selections for guests paired with cuisine prepared by local renowned chefs, restaurants and caterers, including Festivities Food and Design, On the Marc Events, Seasonal Catering, V Catering Services, SeaSide Sliders, Best in Gourmet, Divina Modern Italian, Palmer’s Market, Katie’s Kitchen and Mill Creek Catering & Events. Sponsored by First County Bank, proceeds from the event benefited the mission and programming of the Stamford Museum & Nature Center.
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- BevMax Stamford hosted its annual Bevs & Bites tasting at the Bendel Mansion on Feb. 10.
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- Emily Welch, Sales Consultant, Winebow pouring Poli Negroni Bottled Cocktail.
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- John Cristal, District Manager, BevMax and Sharon Vaghi, Brand Ambassador, Litchfield Distillery.
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- Christopher Munk, Account Development Manager, Brescome Barton.
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- Mariette Slater, Brand Manager, Full Moonshine highlighting Full Moonshine Apple Pie.
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- Nathan Cloutier, CT Sales Manager, Monsieur Touton Selection, Ltd.
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- Brand Ambassadors Wendi Taylor and Dave Sprague, East Rock Brewing Company showcasing East Rock Brewing Blackberry Gose and Dunkel Lager.
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- A Blood Orange Margarita by Palmer’s Market in Darien: a blend of tequila, blood orange juice, lime juice and simple syrup garnished with a rosemary sprig and dehydrated blood orange slice.
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- Eric Braumann, Market Manager, Half Full Brewery.
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- A brand ambassador showcasing 19 Crimes Cali Rosé.
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- Carol Ann Coughlin, Chief Mixologist, Taconic Distillery highlighting Taconic Distillery Bourbon Cream.
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- The evening of pours benefited the Stamford Museum & Nature Center.
Photos by Andrew Dominick.
