Wilson Daniels Wholesale hosted a lunch and wine tasting at Il Palio Ristorante in Shelton on June 17. Rocco Lombardo, President, Wilson Daniels Wholesale, led guests through a tasting of seven high-end wines from the Wilson Daniels portfolio. Paired with a three-course lunch prepared by Executive Chef Margherita Aloi, guests tasted Schramsberg Brut Rosé, Domaine LeFlaive Puligny-Montrachet, Hyde de Villaine Chardonnay, Kumeu River Estate Chardonnay, Tenuta Sette Cieli noi4, Biondi-Santi Brunello di Montalcino, Azienda Agricola Dal Forno Romano and Royal Tokaji Red Label 5.
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- Wilson Daniels Wholesale highlighted fine wines from its portfolio during a luncheon at Il Palio Ristorante in Shelton on June 17.
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- Michael Egan, Sommelier, Zinc New Haven; Michael Tobin, Director of Sales – Connecticut, Wilson Daniels; Cathy Palacios, Wee Burn Country Club; Nunzio Detomasso, Manager, Il Palio Ristorante; Rocco Lombardo, President, Wilson Daniels; Joseph Dierna, Beverage Manager, Il Palio Ristorante; Carlos Palacios, Wee Burn Country Club; Ginger LaSalle, Beverage Manager, Mayflower Inn; and Carl Vitale, Sales Representative, Wilson Daniels.
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- During lunch, guests tasted Schramsberg Brut Rosé, Domaine LeFlaive Puligny-Montrachet, Hyde de Villaine Chardonnay, Kumeu River Estate Chardonnay, Tenuta Sette Cieli noi4, Biondi-Santi Brunello di Montalcino, Azienda Agricola Dal Forno Romano and Royal Tokaji Red Label 5.
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- Decanting Biondi-Santi Brunello di Montalcino and Tenuta Sette Cieli noi4.
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- Michael Tobin, Director of Sales – Connecticut, Wilson Daniels pouring for guests.
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- A pour of Domaine LeFlaive Puligny-Montrachet.
