BRESCOME BARTON EMPLOYEE NEWS; NEW ROLE, NEW HIRE
February 1, 2014
Dan Miller has been named Dedicated Trade Development Manager for Diageo and Moët ...
Read more
DOMESTIC WINES GROWING IN POPULARITY ON-PREMISE
February 1, 2014
Domestic table wines “dominate” the wine scene in restaurants, bars and other ...
Read more
WENTE VINEYARDS CELEBRATES BENCHMARK YEAR
February 1, 2014
Wente Vineyards, the country’s oldest, continuously operated family-owned winery ...
Read more
BEVERAGE PROFESSIONALS COMPLETE WINE EXAM PREP COURSE
February 1, 2014
Renée Allen, founder and director of the Wine Institute of New England, led intensive ...
Read more
Holiday Party for the Reyes Family Company Team
February 1, 2014
The Reyes Family Company holiday party in December included employees from Mezón, ...
Read more
“ANCHORMAN’S” NAMESAKE SCOTCH LABEL REFLECTS ITS LEGEND
February 1, 2014
With the buzz surrounding the movie “Anchorman 2: The Legend Continues” (and that of ...
Read more
PEEL MAKES HOLIDAY COCKTAILS ON “BETTER CONNECTICUT”
February 1, 2014
PEEL Liqueur cocktails were featured during an in-studio segment on WFSB-TV 3’s ...
Read more
NARRAGANSETT’S BIRTHDAY BASH CELEBRATES 123 YEARS
February 1, 2014
Narragansett Beer marked its 123 years with a party on December 29, 2013 at The Met ...
Read more
Main Street Grill Site for Bombay Sapphire, GQ, USBG-CT Party
February 1, 2014
The United States Bartenders Guild Connecticut Chapter (USBG CT), along with Bombay ...
Read more
On-Premise Advice: A Toast to Love with Sparkling Rosé
February 1, 2014
By Len Panaggio, Beverage Consultant Valentine’s Day is here again – that ...
Read more
February 3, 2013: Tanqueray Green Room Mixology Sessions (Trade Event)
February 1, 2014
The Tanqueray Green Room with Brand Ambassador Angus Winchester returns to ...
Read more
