Mattiello and Perez Appointed to RIHEF Board of Directors
March 31, 2015
The RI Hospitality Education Foundation (RIHEF) announced that Johnston resident, ...
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Serving Up: Barley Vine’s “Vine Smoked Bacon Bloody Mary”
March 30, 2015
Barley Vine 182 Main St. Bristol, CT Designed as an alternative to a traditional ...
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Diageo and Brescome Barton Welcome Carl Nolet to Connecticut
March 30, 2015
Executive Vice President of Nolet Spirits USA, Carl Nolet, Jr. visited the state for ...
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On-Premise Advice: Spring…Into Action
March 30, 2015
By Len Panaggio After the winter we’ve had, we’re all suffering from cabin ...
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USBG RI Launches Fernet-Sponsored Member Coin
March 30, 2015
United States Bartenders Guild (USBG) Rhode Island chapter members celebrated at The ...
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Mardi Gras Bash at Infinity Hall Features Sugar Island Rum
March 30, 2015
Infinity Music Hall in Hartford and Connecticut Distributors, Inc. (CDI) teamed up to ...
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Legal View: Smooth Sailing When Selling
March 30, 2015
By Peter A. Berdon, Esq. Thinking of selling your business? Then the time to get ...
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Bitter Truth Adds Cucumber to Flavor Lineup
March 29, 2015
Vision Wine & Spirits, LLC has added Cucumber Bitters to its line-up of existing ...
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Serving Up: “El Bandito” from Christian’s
March 29, 2015
Christian’s 382 Thames Street #1 Bristol, RI Christian’s, a wood-fired grille ...
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Thomas Tew Rum Featured in Newport Cocktail Competition
March 29, 2015
Thomas Tew Rum hosted its first cocktail contest at The Revolving Door Restaurant in ...
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Beer Column: BPA in beer can linings challenge the industry
March 29, 2015
By Jack Kenny Last summer I wrote about beer cans: about how popular they are among ...
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The Eddy Hosts Meletti 1870 Tasting
March 28, 2015
On March 4, 2015 The Eddy in Providence and Horizon Beverage’s Origin Division hosted ...
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