Standing: Carl Carrion, Culinary Director, Skal Restaurant Group; Sean O’Neill, Liaison Manager, Drinx Unlimited; Matt Welch, New England Area Sales Manager, Allagash Brewing Company; and Christian Burns, Owner, Skal Restaurant Group (Cask Republic Stamford & New Haven, The Ginger Man Norwalk & Greenwich); Seated: Steven Bean, Executive Chef, Cask Republic New Haven; Heather Reidl, Western New England Sales, Allagash Brewing Company; and Casey Dohme, General Manager, Cask Republic Stamford.