An amaro tasting and education event was hosted at Providence’s Sin, a coffee shop, dessert bar and custom bakery, on December 9. Jake Parrott, National Sales Manager, Haus Alpenz led guests through a lineup of amaros from within the MS Walker portfolio. Parrott, noted vermouth and amaro educator, spoke on the background of the Italian digestif, also a popular bitter spirit used in cocktails. Guests sampled Vino Aperitivo, Pasubio Vino Amaro, Cardamaro, Dopo Teatro Cocchi Vermouth Amaro and Cappelletti Amaro Sfumato, paired with Sin bakery creations and in signature cocktails.
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- Providence’s Sin bakery hosted an amaro tasting on December 9, featuring Cappelletti Vino Aperitivo, Pasubio Vino Amaro, Cardamaro, Dopo Teatro Cocchi Vermouth Amaro and Cappelletti Amaro Sfumato paired with desserts from Sin.
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- Jake Parrott, National Sales Manager, Haus Alpenz; Jennifer Luxmoore, Owner, Sin; and Alyssa Fenner, Bar Manager/Director, Sin.
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- Pasubio Vino Fizz and Cappelletti Rosemary beside the evening’s custom amaro cocktail menu.
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- Alyssa Fenner, Bar Manager/Director, Sin creating a Pasubio Vino Fizz featuring Pasubio Amaro.
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- A Cappelletti Rosemary cocktail, a blend of Gin Mare, Cappelletti Amaro and orange blossom water, garnished with a fresh sprig of rosemary.
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- The Cardamaro Manhattan, featuring Sheep Dip Scotch, Cardamaro Vino Amaro and black walnut bitters, garnished with a Luxardo cherry.
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- Alyssa Fenner, Bar Manager/Director, Sin creating a Cocchi Nail cocktail, a twist on a Rusty Nail, featuring Dopo Teatro Cocchi Vermouth Amaro.
Photos by Laura Widness.
