Breakwaters Cigar & Whiskey Lounge and Johnson Brothers of Rhode Island showcased a dynamic pairing of brands in a special dinner created by The Aquidneck Club on Nov. 5. Hosted at the exclusive private club nestled along the Narragansett Bay, Scotch whisky selections were on the menu paired with creative cuisine such as cock-a-leekie soup with Grey Coast Blended Irish Whiskey, lamb pie with Tullibardine 12 Year Single Malt Scotch Whisky, deconstructed cullen skink with Tullibardine 12 Year Double Wood Highland Single Malt Scotch Whisky, braised cheek stew with Tullibardine 228 Burgundy Cask Finish and a Scotch pudding paired with Davidoff XO Premium Cognac. The Montecristo Espada Signature was the showcased cigar pairing.
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- Breakwaters Cigar & Whiskey Lounge and Johnson Brothers of Rhode Island paired together for a Scotch & Cigar event with a menu created by The Aquidneck Club.
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- Tullibardine Single Malt Scotch Whisky, Grey Coast Blended Irish Whisky, Tullibardine 12 Year Single Malt Scotch Whisky, Tullibardine 12 Year Double Wood Highland Single Malt Scotch Whisky and Tullibardine 228 Single Malt Burgundy Cask Finish are among Johnson Brothers of Rhode Island’s Scotch portfolio. Breakwaters Cigar & Whiskey Lounge offered the Montecristo Espada Signature cigar.
