Brescome Barton welcomed trade guests and accounts to its first spring trade show since the COVID-19 pandemic’s impact kept groups sidelined the past two years. Artisan Restaurant, Tavern & Garden in Southport on May 23 set the stage for a festively themed Roaring ’20s comeback event. The spring portfolio tasting showcased a variety of domestic and imported fine wines and spirits, beer and ready-to-drink cocktails. Suppliers, sales representatives and brand ambassadors educated guests in the venue’s private event space.
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- Brescome Barton welcomed trade guests and accounts to its first trade show in three years at Artisan Restaurant, Tavern & Garden in Southport on May 23.
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- All from Brescome Barton: Paul Murphy, Wine & Spirits Account Development Manager; Sarah Alokones, Divisional Sales Manager, North Division; and Christopher Munk, Account Development Manager.
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- Brescome Barton’s Veronica Sauret, Account Development Manager, South Division, and Emily Munk.
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- Brand Ambassadors Debbie Goodwin and Rachel Konstantin, Pernod Ricard.
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- Frank Mesiti, Account Manager NY State, and Ashley Carespodi, Regional Sales Director NE, Fever-Tree Tonic.
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- Evan Beazley, Co-founder and Owner, Fruitful Mixology.
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- Guest and Will Longo, Zone Manager, Brescome Barton.
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- Jennifer Arnaboldi, Brand Ambassador, Campari.
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- Joanna DeNovellis, Brand Ambassador, showcasing Bib & Tucker Small Batch Bourbon Whiskey.
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- John Neunson, Brody’s Crafted Cocktails, and Marco Pelliccio, Founder and CEO, Propel Beverage.
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- Brand Ambassadors Kelly Radomski and Angela Salvatore, highlighting The Kraken Rum Punch and The Kraken Black Spiced Rum.
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- Kyle Gilligan, Upstate NY Market Manager, Stoli Group, showcasing The Wiseman Kentucky Straight Bourbon Whiskey.
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- Mike DePasqua, State Manager and Terra Masello RTD Mobilization Manager Upstate NY and CT, Beam Suntory.
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- Michael Loudon, Market Manager, CT and RI, and Giancarlo Cowan, Director, New England, Rémy Cointreau, highlighting The Botanist Gin and Rémy Cointreau.
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- A gin and tonic featuring The Botanist Islay Dry Gin.
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- Sara Hadir, Area Manager CT, Jägermeister.
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- Brody’s Crafted Cocktails Co-founders John and Kristy Neunson and Ken Dee.
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- On the Rocks Premium Cocktails in The Old Fashioned, The Mai Tai and The Classic Daiquiri.
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- Montelobos Espadín Artisanal Mezcal, Campari, Campari Negroni, Russell’s Reserve Kentucky Straight Bourbon Whiskey and 1757 Vermouth di Torino.
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- Michter’s Small Batch Kentucky Straight Bourbon Whiskey and Michter’s Single Barrel Kentucky Straight Rye.
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- Banshee Cabernet Sauvignon, Rickshaw Cabernet Sauvignon and Four Graces Pinot Noir.
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- Penelope Barrel Strength Bourbon, Penelope Architect Straight Bourbon Whiskey, Penelope Barrel Strength Bourbon and Penelope Straight Bourbon Whiskey.
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- Tastes of Teremana Tequila and a Teremana Tequila Mana-rita batched cocktail.
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- Victory Brewing Company Berry Monkey Fruited Sour Tripel and One Family Brewing Co. Woke Up Sexy Again IPA.
Photos by Andrew Dominick.
