“The Great Jazz Era Lawn Party” presented by Brescome Barton was held at the Water’s Edge Resort & Spa in Westbrook on June 6. Due to inclement weather, the event was held indoors where guests enjoyed music and culinary creations coupled with brand education. Spirits and specialty cocktails made with Bacardi, Bayou Rum, Sauza, Knob Creek, Mount Gay Rum, Campari and Monkey Shoulder, were among showcased offerings. A “Beer Garden” featured Ommegang, Boulevard Brewing Company, Spencer Trappist and Total Beverage Solutions. Wines included selections from Excelsior Wines, Foley Family Wines, Santa Margherita USA, Deutsch Family and Terlato Wines.
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- Veronica Saurett, Account Development Manager, Brescome Barton and Ed Dunn, Account Development Manager, Brescome Barton, dressed in Jazz-era style.
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- Dave Rudman, Director of Education and Account Development, Brescome Barton and Genevieve Boisvert, Regional Director North America, House of Marnier Lapostolle in Chile.
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- Mary Zalewa and Brennan Lowney of Pernod Ricard.
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- Mike DePasqua, CT Territory Manager, Beam Suntory.
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- Tricia Chimento, CSW and Market Manager in NY & CT, Total Beverage Solutions.
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- Peter Curry, District Manager, Banfi Wines.
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- Cara Passarelli, Brescome Barton; Sean Fitzgerald, Market Manager, Duvel Moortgat; and Kristy Chappell, Brescome Barton.
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- Mike Mills, Ambassador, Bacardi; Kristy Mahler, Ambassador, Bacardi; Kevin Hickey, State Manager, Bacardi; Lauren Carroll, Ambassador, Bacardi and Victoria Grab, Ambassador, Bacardi.
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- Jennifer Schwartz, U.S. Brand Lead, Monkey 47 and Jackie Blau, On- and Off-Premise Market Manager, Pernod Ricard.
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- Megan Haas, Campari America; Gary Dritschler, Market Manager CT & RI, Campari America; Brian Federman, Account Development Manager, Brescome Barton.
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- Chris Parkin, Field Sales Manager/Key Accounts, Constellation Brands.
