Dee Blackmer, Wine and Spirits Account Development Manager, Brescome Barton, a customer, and Chris MacKinnon, Sales Representative, Brescome Barton tasting in The Higher Marques Room of “Mashed: An Unprecedented Whisk(e)y Showcase,” held on June 2, 2014 at On20 Restaurant in Hartford.

Customers had the opportunity to taste over 50 American whiskeys while learning about their mash bills, distillation, and the provenance of the famous names on their labels.  Seminars were given by David Rudman, Director of Education and Account Development, on “The History of American Whiskey” and “The 12 American Whiskey Cocktails You Need to Know.”