Butchers & Bakers of Farmington hosted a Sierra Nevada Beer Camp “Across the World” event on May 31, which featured Sierra Nevada collaboration beers paired with culinary creations. Beer Camp is a “celebration of craft beer,” where 12 brewers came together to create new brews. Beers included a Berliner-style Weisse from Saint Arnold Brewing Company of Houston, Texas; Hoppy Belgian Golden Style from Duvel in Breendonk, Belgium; Thai Style Ice Tea from Mikkeller HQ in Copenhagen, Denmark; Atlantic Style Vintage Ale by Fuller’s London Pride in London; Dry Hopped Barleywine Style Ale from Avery Brewing Company in Boulder, Colorado; Dunkle Weisse from Ayinger Privatbrauerei/Brewing Aying in Germany; East Meets West IPA from Tree House Brewing Co. in Monson, Massachusetts; White IPA with Yuzu from Kluchi Brewing in Japan; West Coast Style DIPA from Boneyard Beer in Oregon; Ginger Lager from Surley Brewing Company in Minneapolis; Raspberry Sundae from The Bruery in California; and Campout Porter from Garage Project in Wellington, New Zealand.
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- The tasting mat at the Sierra Nevada Beer Camp event at Butchers & Bakers.
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- Marc Genovese, Server, Butchers & Bakers.
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- The tap handles during the event.
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- Executive Chef Luis Vasquez of Butchers & Bakers.
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- Brett Hollander, Hartford Distributors, Inc. and Danielle Cottone.
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- David Heath, Beverage Director, Locals 8 Restaurant Group, speaking with guests during the dinner.
Photos by Nick Caito.
