Narragansett’s Coast Guard House hosted a pairing dinner featuring Napa Valley wines on Feb. 24. During the California Dreaming Wine Dinner, guests enjoyed five courses of cuisine prepared by the culinary team at the Coast Guard House, each paired with a different California wine. Chris Scocca, Regional Manager – NY/MA, Spire Collection, was in attendance to present the selections to guests. During the evening, guests tasted Anakota Knights Valley Cabernet Sauvignon, Stonestreet Estate Vineyards Chardonnay, La Jota Vineyard Co. Howell Mountain Cabernet Franc and Galerie Wines Naissance Sauvignon Blanc. The wines are available in the state through MS Walker.
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- Coast Guard House hosted a California Dreaming Wine Dinner on Feb. 24.
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- Elisa Wybraniec, Wine Director, Coast Guard House; Chris Scocca, Regional Manager – NY/MA, Spire Collection; Jeffrey Mancinho, Key Account Manager, MS Walker; and Matthew Supinski, Sales Representative, MS Walker.
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- Anakota Knights Valley Cabernet Sauvignon.
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- Stonestreet Estate Vineyards Chardonnay.
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- La Jota Vineyard Co. Howell Mountain Cabernet Franc.
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- Galerie Wines Naissance Sauvignon Blanc.
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- All from Coast Guard House: Jonathan Korona, Sous Chef; Angel Cardona, Executive Chef; Jamie Chernesky, Pastry Chef; and Kevin O’Hagan, Sous Chef.
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- A pour of decanted La Jota Vineyard Co. Howell Mountain Cabernet Franc.
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- Elisa Wybraniec, Wine Director, Coast Guard House greeting guests.
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- Chris Scocca, Regional Manager – NY/MA, Spire Collection.
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- The first course, an Oster Po’Boy, was paired with Galerie Wines Naissance Sauvignon Blanc.
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- A pour of Galerie Wines Naissance Sauvignon Blanc.
Photos by Laura Widness.
