The wines of Carolyn’s Sakonnet Vineyards of Little Compton, Rhode Island, were showcased during a pairing dinner hosted at the Rooftop at the Providence G on October 8. During the four-course meal prepared by Executive Chef Gary Hatfield, paired wines by Carolyn’s Sakonnet Vineyards included Eye of the Storm Table Wine, Siren Vidal Blanc, White Lotus Gewürztraminer, Rhode Island Red Wine and Amrita Vidal Blanc. Guests enjoyed the rooftop views along with live entertainment during the evening.
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- Guests enjoyed Carolyn’s Sakonnet Vineyards Eye of the Storm Table Wine, Siren Vidal Blanc, White Lotus Gewürztraminer, Rhode Island Red Wine and Amrita Vidal Blanc.
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- Cynthia Rocha, General Manager, Carolyn’s Sakonnet Wines; Deborah Daniels Rainho, Director of Wine Education, Carolyn’s Sakonnet Wines; Alex Padova, General Manager, Rooftop at the Providence G; and Brendan Chipley Roane, Director of Marketing and Communications, G Hospitality.
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- Carolyn’s Sakonnet Vineyards Eye of the Storm Table Wine was paired with canapés. The blush wine offers floral notes and wild raspberry and strawberry on the nose.
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- Carolyn’s Sakonnet Vineyards Siren Vidal Blanc was paired with the first course, a late summer salad.
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- Carolyn’s Sakonnet Vineyards wines, including Eye of the Storm Table Wine, Siren Vidal Blanc, White Lotus Gewürztraminer, Rhode Island Red Wine and Amrita Vidal Blanc.
Photos by Laura Widness.
