Azuñia Tequila starts with perfectly aged Weber Blue Agave, which grows harmoniously for eight to 10 years in the small town of Amatitan. Each agave plant receives naturally produced nutrients from the fertile volcanic earth and a regime of seasonal weather.

Magnum Cream Liqueur is a “uniquely indulgent drinking experience,” created from a blend of the finest vatted Highland Scotch Whisky and real Dutch cream. The cream liqueur offers hints of caramel, chocolate and rich toffee and is distinctively packaged in a reusable stainless steel flask with screw top
and handles.