
Connecticut Distributors, Inc. (CDI), welcomed Weber Ranch Vodka to its portfolio during a sales meeting on Nov. 22. Jeff Tressley, Regional VP of Sales, Weber Ranch, presented details on the inspiration behind the brand, which is crafted from 100% blue Weber agave, its meticulous production process and its unique attributes, including being naturally gluten- and carb-free. The session concluded with a tasting of the vodka, both neat and in a cocktail, showcasing the product’s versatility. Distilled in Muenster, Texas, using agave hand-harvested in Jalisco, Mexico, Weber Ranch Vodka represents a high-quality spirit that is additive-free and steeped in botanical history, as highlighted by its embossed bottle honoring the 1902 discovery of blue Weber agave by French botanist Frédéric Albert Constantin Weber.
- Paul Puhalla, VP of Sales, Connecticut Distributors, Inc. (CDI); Steve Slota, Considine Division Sales Director, CDI; Jeff Tressley, Regional VP of Sales, Weber Ranch; and Jon Fredyna, VP of Sales, CDI.
- Jeff Tressley, Regional VP of Sales, Weber Ranch presented the process of making Weber Ranch Vodka to CDI’s Considine and Vanguard divisions.