The Providence Journal hosted its third annual Critic’s Choice Food & Drink Event at Rhodes on the Pawtuxet on September 13. Gail Ciampa, Food Editor at The Providence Journal, hosted the event, which highlighted food and beverages from more than 70 local bars and restaurants in Rhode Island. Every establishment was chosen by Ciampa. Guests enjoyed tastes from top Rhode Island restaurants, including the Coast Guard House, Los Andes Restaurant and Persimmon, paired with beverages and cocktails from vendors including KEEL Vodka, Brockmans Gin, Foolproof Brewing Company, Revival Brewing Co., Gooseneck Vineyards, Bravazzi Hard Italian Soda and Newport Vineyards.
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- Providence Journal Food Editor Gail Ciampa hosted the Critic’s Choice Food & Drink Event at Rhodes on the Pawtuxet on September 13.
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- Eli Sullivan, Brewer, Revival Brewing Co. and Retired New England Patriot defensive end Jarvis P. Green, now President/Owner of Oceans 97, holding Revival Brewing Co.’s Blueberry Sour Ale, a nod to the New England Patriots.
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- Thea Kes, Brand Ambassador, Itz Spritz & Bravazzi Hard Italian Soda; Meghan Dupras, Market Manager, Vivify Beverages; and Steph Gemski, Brand Ambassador, Itz Spritz & Bravazzi Hard Italian Soda.
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- Rachael Dijulio, Retail Manager, Sons of Liberty Beer & Spirits Co.
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- Katherine Cunningham, Brand Ambassador and Max Moss, Marketing Manager, both for KEEL Vodka.
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- Jay Catley, Marketing, Foolproof Brewing Company.
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- Branden Deprest, Tasting Room, Newport Vineyards and Kendra Carlisle, Marketing & Sales, Newport Vineyards.
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- Eli Sullivan, Brewer, Revival Brewing Co.
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- Connor Brennan and June Cerrito, both Brand Ambassadors for Gooseneck Vineyards.
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- Brand Ambassadors Breanne Rousseau and Nicole Hutton showcasing Brockmans Gin.
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- Jeremy Duffy, Co-founder/Managing Partner, Isle Brewers Guild and Mel Bowdish, Bartender, Isle Brewers Guild.
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- Juan Santizo, Line Cook, Chef Miguel Bocanegra and Enrique Trinidad, all of Los Andes Restaurant.
Photos by Laura Widness.
