The Land and Sea culinary dinner series presented by Eat Drink RI continued its summer showcase of local fare paired with local wine and beer selections. Held at Potter Pond, featured chefs prepared a four-course meal, paired with wines from The Wine Bros. and The Savory Grape Wine Shop, beer by Narragansett Beer and beverages from Yacht Club Soda. August 21 featured Chef Rick Allaire from Metacom Kitchen and August 22 featured Chef Derek Wagner of Nick’s on Broadway. Highlights from Eat Drink RI’s final Land and Sea event on August 22. Steve Wynn of The Wine Bros. poured selections from its portfolio. Photos by David Dadekian.