Trade professionals gathered for Eder Bros., Inc.’s annual spring tasting on April 17 at New Haven’s Pequonnock Yacht Club, located upstairs from Shell and Bones. Highlighted categories included selections from Napa Valley and Italy, “interesting” red wines, sparkling wines, “crisp” whites, keg wines, and spirits, offering guests the opportunity to sample and learn about each.
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- The Eder Bros., Inc. portfolio show was held at the Pequonnock Yacht Club on April 17.
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- All of Eder Bros.: Janna Waite, Key Account Manager and Wine Educator with Sales Representatives Jonathan Fredyna and Nancy Peduto.
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- Crissy Peterson from Eder Bros. pouring rosé selections for Nace Schimler, Eli Restaurant Group and Jim and Cindy Lofgren, North End Liquor in Wolcott.
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- Tom Kachmarck, CT State Manager, Brown-Forman and Kim Hill, CT Market Manager, Brown-Forman.
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- Wine selections.
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- Thom Purcell, Amity Wine & Spirits Hamden and Phil Miller, Amity Wine & Spirits New Haven.
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- Naseem Momtazi of Maysara Vineyards.
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- A selection of craft spirits on display: Amaro Tosolini, Fiorente Elder Flower Liqueur, Silo Spirits and Connecticut’s Waypoint Spirits.
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- Chris Munk, Craft Spirits Specialist, Eder Bros., creating cocktails for trade guests featuring selections from the spirits portfolio.
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- Tom Deaso, Regional Sales Manager, Ridge Vineyards discusses the wines with trade guests.
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- Janna Waite, Key Account Manager and Wine Educator, Eder Bros., discussing white wine varietals with Greenwich Country Club’s Emily Morrison and Francesca Boeser, both food and beverage interns and Head Bartender Rory Wood.
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- Janice Slate, Scribner’s Restaurant, Milford; Amy Gallagher, Sales, Eder Bros.; and Joan Edwards, Scribner’s Restaurant, Milford.
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- Dave Zanowiak, Owner, Oxford Liquors and Anna Alaphatt, Oxford Liquors.
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- Romain Guille, National Sales Director, CNI Brands and Ralph Anastasio, Sales Manager, Eder Bros.
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- Sparkling wine selections.
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- Rose wine selections.
