Bartender Luci Atwood and Owner Elissa Potts.

Fife ‘n Drum Restaurant and Inn

53 North Main Street

Kent, CT

The Fife ‘n Drum Restaurant opened its doors in Kent in 1973, later adding an inn and gift shop. Today, the restaurant also boasts a notable wine list and creative cocktails from its landmark location.

Bartender: Luci Atwood

Cocktail: Brexit

Recipe:

Fill a tall wine glass with ice. Add:

• 2-1/2 oz. Broker’s Gin
• 1/2 oz. St. Germain Elderflower Liqueur
• Heavy splash of cranberry juice
• Garnish with lemon wedge

Cocktail “Brexit”

Brexit is “fruity and refreshing; the gin is not predominate,” said Potts.