Rémy Martin Cognacs were highlighted during a private VIP tasting and educational event at Foxwoods Resort Casino during the weekend of Dec. 15-17. Representatives from Rémy Martin organized 10 tasting and education events with Foxwoods’ Asian Marketing Team. Ashley Austin, Rémy Martin East Coast Brand Ambassador, Rémy Cointreau, led a one-on-one education and tasting featuring Rémy Martin VSOP, 1738 Accord Royal, Tercet and XO paired with food and dessert. At the same time, Andrew Parkin, Louis XIII Private Client Director, Rémy Cointreau, gave nine Louis XIII master class trainings, leading 150 guests through a tasting and brand education of Rémy Martin Louis XIII Cognac. Known as one of the world’s finest cognacs, Louis XIII was first created in 1874. It is made from a blend of 1,200 grapes from the Cognac region, resulting in its unique flavors and aromas of myrrh, honey, dried roses, plum and passion fruit.
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- All of Rémy Cointreau: Mike Borrello, Regional Account Manager, Casino and Nightlife; Michael Loudon, Regional Field Marketing Manager – Northeast; Ashley Austin, Rémy Martin East Coast Brand Ambassador; Edward Sherman Jr., Market Manager – CT and RI; and Andrew Parkin, Louis XIII Private Client Director.
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- Rémy Martin Louis XIII Cognac.
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- Crystal tasting glasses.
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- Ashley Austin, Rémy Martin East Coast Brand Ambassador, Rémy Cointreau led guests through a private tasting of Rémy Martin VSOP, 1738 Accord Royal, Tercet and XO.
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- Andrew Parkin, Louis XIII Private Client Director, Rémy Cointreau giving guests an education and tasting of Rémy Martin Louis XIII Cognac at Foxwoods Resort Casino.
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- Known as one of the world’s finest cognacs, Louis XIII was first created in 1874. It is made from a blend of 1,200 grapes from the Cognac region, resulting in its unique flavors and aromas of myrrh, honey, dried roses, plum and passion fruit.
Photos courtesy of Rémy Martin.
