The Hartford Marriott held a grand opening for the L Bar inside the downtown Hartford location on May 19. Members of the trade and guests gathered to celebrate. The bar featured craft cocktails created by Bartender Anthony DeSerio using Belvedere Unfiltered and newly released Belvedere Peach Nectar. The cocktails were served over hand-carved ice in mini Moscow Mule mugs. Belvedere Vodka is distributed in the state via Connecticut Distributors, Inc. (CDI).
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- Mark Schnee, Sales Representative, CDI; John Fraher, General Manager, Hartford Marriott Hotel; Christine Terwillger, Executive Administrative Assistant, Hartford Marriott Hotel; Robin Richmond, Director of Outlets, Hartford Marriott Hotel; Ali Dezfoli, Assistant Director of Operations, Hartford Marriott Hotel; Nick Lorusso, Director of Operations, Hartford Marriott Hotel; Anthony DeSerio, Bartender; Sherri Mancini, Assistant Director of Sales, Hartford Marriott Hotel; Sandra Terenzio, Moët Hennessy Portfolio Manager, CDI.
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- DeSerio and the Belvedere table display.
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- Bartender Anthony DeSerio hand carving ice for the cocktails.
