Elm City Social in New Haven hosted Jordan Bushell, Hennessy’s National Brand Ambassador, for an educational training session on September 17 for United States Bartenders’ Guild Connecticut (USBG CT) chapter members. Bushell spoke about the history of Hennessy products, the process of aging and maturing the cognac and encouraged the bartenders to experiment more with Hennessy cognac in cocktails. The session included a tasting of Hennessy Cognac, Hennessy Black, Hennessey Privilege, Hennessy XO and limited edition Hennessy 250, which was made in limited batches to celebrate 250 years of Hennessy.
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- Hennessey Cognac.
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- Jordan Bushell, National Brand Ambassador, Hennessey, during the educational session for USBG CT members.
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- Daniel Rek, Bar Manager, Elm City Social with Megan Lambert, during the tasting of Hennessy.
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- Jordan Bushell, National Brand Ambassador, Hennessy, addressing participants. All with Elm City Social unless noted: Ryan Howard, Managing Partner; Jessica Rapuano, Bartender; Emily Blewett, Bartender; Daniel Rek, Bar Manager; and Megan Lambert, USBG CT.
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- Hennessey in glasses.
