
Connecticut entrepreneur and Co-founder of Highclere Castle Gin Adam von Gootkin recently partnered with Prince Ermias Sahle Selassie of Ethiopia to form a new charitable organization. The Royal Ethiopian Trust was founded with the goals to support Ethiopian education, nurture young entrepreneurs and preserve the rich imperial heritage of Ethiopia. To celebrate the launch of the trust, a fundraising event was held on Feb. 9 at the Dickinson Mansion in Essex, sponsored by Highclere Castle Gin. Guests enjoyed authentic Ethiopian cuisine catered by New Haven’s Lalibela Ethiopian Restaurant and Chef Joel Gargano of Chester’s Grano Arso. Guest Mixologists Brenny Savoy, Osa Restaurant, and Khalid Williams, The Barrel Age and Treva Restaurant, created event cocktails featuring Highclere Castle Gin and Sheba Tej Honey Wine. Highclere Castle Gin was launched in 2019 and was founded by von Gootkin and the Eighth Earl and Countess of Carnarvon, owners of Highclere Castle, the primary filming location for the Emmy-winning period drama “Downton Abbey.” With more than 150 awards, Highclere Castle Gin is the most awarded premium gin brand in the world. The brand is available via Connecticut Distributors, Inc.
- The Royal Ethiopian Trust Board of Directors. Back Row: Giovanni Ruffino, Solomon Kibriye and Nicholas Melillo. Front Row: Lij Anania Abebe; Prince Ermias Sahle Selassie; and Adam von Gootkin, Co-founder and CEO, Highclere Castle Gin.
- Back Row: Guest Mixologists Brenny Savoy, Osa Restaurant and Khalid Williams, The Barrel Age and Treva Restaurant. Middle Row: All of Highclere Castle Spirits: Renee Lemieux, Chief of Staff; Adam von Gootkin, Co-founder and CEO and Board Member, Royal Ethiopian Trust; Joshua Alexander, New England Sales; and Regina von Gootkin, Counsel. Front Row: Nicholas Melillo, Founder, Foundation Cigar Company and Board Member, Royal Ethiopian Trust; Prince Ermias Sahle Selassie, President, Royal Ethiopian Trust; Henry Alberto; and Melissa Trofatter, Sales Administrator, Highclere Castle Spirits.
- Event cocktails featured Highclere Castle Gin and Sheba Tej Honey Wine.
- Guest Bartender Khalid Williams, The Barrel Age and Treva Restaurant creating the signature cocktail of the evening, The Crown, featuring Highclere Castle Gin and Sheba Tej Honey Wine.
- Guest Bartender Brenny Savoy, Osa Restaurant.
- Guest Bartender Brenny Savoy, Osa Restaurant pouring Sheba Tej Honey Wine.
Photos by Nick Caito.