The Max Restaurant Group presented a check to Lea’s Foundation for Leukemia Research at their Max Downtown location in Hartford on November 6, 2015. Max Restaurant Group raised more than $5,470 during a companywide promotion, which ran through September. Along with the restaurant’s donation, Jackson Family Wines donated $700 to Lea’s Foundation. Following the check presentation, Max Downtown hosted a wine dinner featuring Master Sommelier Michael Jordan and Adam Jacobs, National Accounts Director of Jackson Family Wines. The five-course dinner was prepared by Executive Chef Christopher Sheehan of Max Downtown.
Adam Jacobs, National Accounts Director, Jackson Family Wines; David Archilla, Board Chairman, Lea’s Foundation of Leukemia Research; Maria Economos, Board Member and sister to Lea, Lea’s Foundation of Leukemia Research; Dee Bokron, Board Member, Lea’s Foundation of Leukemia Research; Brian Mitchell, Corporate Beverage Director, Max Restaurant Group; Andrea Oddi, Board Member, Lea’s Foundation of Leukemia Research; Chris Sperling, Sales, Connecticut Distributors, Inc. (CDI).
Chris Sperling, Sales, CDI; Justin Gavry, Wine Director, Max Downtown; Michael Jordan, Master Sommelier; Brian Mitchell, Corporate Beverage Director, Max Restaurant Group; Adam Jacobs, National Accounts Director; Jackson Family Wines.
