Monsieur Touton Highlights New Selections at Spring Tasting

Monsieur Touton Selection, Ltd. hosted a spring trade tasting at Villa Italia Ristorante & Bar in Stamford on April 8. Trade guests sampled a variety of wines from the portfolio, with a focus on American and Italian wines, including high-end rosés and select spirits, all alongside accompanying cuisine prepared by Chef Aniello Vitiello and his kitchen team.

: White wines on ice, including Attems Pinot Grigio, Tommasi Pinot Grigio and Chateau Montelena Chardonnay.

: Reds from Las Moradas de San Martín, including Senda and Initio.

: Gino Tranchero, Family Estates Brand Manager, Monsieur Touton highlighting a 2014 Barolo by Rocca Giovanni.

: The Monsieur Touton Selection sales team during its spring trade show at Villa Ristorante.

: Gary R. Grunner, National American Portfolio Director, Monsieur Touton; Ester Vitiello, Partner; Villa Ristorante; Aniello Vitiello, Chef and Partner, Villa Ristorante; Debbie Vitiello, Partner, Villa Italia Ristorante; and Nathan Cloutier, Connecticut State Manager, Monsieur Touton.

: Hardshore Distilling Company Original Gin.

: Ron Rubin Russian River Valley Pinot Noir, Pam’s Un-Oaked 2017 Chardonnay, Keever Vineyards Napa Valley Sauvignon Blanc and Louis Pommery Brut Sparkling Wine.