MS Walker hosted a restaurant takeover event featuring Scarpetta wines at Sarto in Providence on March 11. Special guest Lachlan Mackinnon-Patterson, Co-owner of Scarpetta wines and Chef at Frasca Food and Wine in Boulder, Colorado, prepared lunch for guests paired with his wines. Among accolades, Mackinnon-Patterson is the recipient of the James Beard Award and was named one of Food & Wine magazine’s Best New Chefs. He also competed on Bravo’s “Top Chef Masters.” Scarpetta wines include a selection of whites, reds, rosés and sparkling varieties, from grapes sourced in Italy.
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- Selections from Scarpetta on ice, including Scarpetta Rosé, Prosecco and Frico sparkling wine.
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- The line of Scarpetta wines, including Frico Sparkling Italian Wine, Frico Bianco, Frico Friulano, Pinot Grigio, Prosecco, Timido Rosé, Squadra Rosato, Frico Rosso and Barbera Del Monferrato.
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- A pour of Scarpetta Timido sparkling rosé.
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- Lachlan Mackinnon-Patterson speaking to guests about Scarpetta wines.
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- Ian Magiros, On-Premise Key Account Specialist, MS Walker pours Scarpetta Prosecco 2017 for Melina Catelli, Fine Wine Portfolio Manager, MS Walker.
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- Scarpetta Prosecco 2017.
Photos by Laura Widness.
