Narragansett Dinner Showcases Sparkling Wines

Mancini Beverage – Rhode Island Distributing division hosted a pairing dinner featuring sparkling wines from Möet & Chandon and Champagnes from Veuve Clicquot at George’s of Galilee in Narragansett on Feb. 28. The evening began with guests’ choice of a welcome cocktail or mocktail paired with appetizers. Guests enjoyed several courses of cuisine prepared by the culinary team at George’s of Galilee, each paired with a different Champagne, including Chandon Brut Sparkling Wine, Chandon Brut Rosé Sparkling Wine, Veuve Clicquot Brut Champagne and Möet & Chandon Brut Rosé Impérial Champagne. Mancini Beverage’s Kimberly Wells, Wine Trade Specialist, and Nat Saywell, On-Premise/Fine Wine Division Manager, were on-site to present each wine selection to guests.

: Mancini Beverage – Rhode Island Distributing division hosted a pairing dinner featuring Champagnes from Möet & Chandon and Veuve Clicquot at George’s of Galilee in Narragansett on Feb. 28.

: Kimberly Wells, Fine Wine Specialist, Mancini Beverage – Rhode Island Distributing division; Yulia O’Neill, Director of Operations, George’s of Galilee; Nat Saywell, On-Premise/Fine Wine Division Manager, Mancini Beverage; and Claire Cahir, Private Dining and Events, George’s of Galilee.