Executive Chef Andy Teixeira and Food and Beverage Director Trisha Greene of Newport Vineyards.

Executive Chef Andy Teixeira and Food and Beverage Director Trisha Greene of Newport Vineyards were guests on WPRI-TV’s “The Rhode Show” on July 5. The pair showcased the “Beet & Bean Burger” from the newly-opened Vineyard Café as part of the culinary movement Newport Vineyards calls “farm to vine.” They seek to utilize local and regional ingredients as much as possible in both the new Café, as well as Brix Restaurant, all paired with their 100% estate grown wines.