Oberlin, a new 49-seat restaurant created by Ben and Heidi Sukle, the owners of Birch, opened in January 2016. Located in the former Flan/Bodega Malasaña space, the new neighborhood restaurant offers organic beer and wine selections and Chef de Cuisine Edward Davis’ menu is seasonally-inspired using local products.

Oberlin (Photo by Chris Almeida)

Oberlin (Photo by Chris Almeida)