Oceanstate Wine & Spirits hosted its spring portfolio show and tasting at The Crowne Plaza Hotel at The Crossings in Warwick on April 23. Guests enjoyed the opportunity to speak with winery and brand representatives alongside the Oceanstate team while sampling from domestic and imported wine and spirits selections.
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- Tomås Markmann, Export Director – USA & Canada, Viu Manent Winery.
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- Lori Crosby, Brand Ambassador via The Tasting Room, Cielo e Terra.
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- Justin Lipada, Sales Representative, Oceanstate Wine & Spirits; Maureen Monteiro, Sales Representative, Oceanstate Wine & Spirits; and James Hayes, Sales Representative, Oceanstate Wine & Spirits.
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- Isaac Perez, New England Regional Sales Manager, Vino Del Sol with Tapiz Malbec.
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- Henry Lavado, Regional Sales Manager, Pacific Highway Wine & Spirits DGB.
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- Wines from O’Neill Vintners & Distillers, including Robert Hall Cabernet Sauvignon, Line 39 Cabernet Sauvignon, Harken Pinot Noir, Line 39 Pinot Noir, Harken Barrel Fermented Chardonnay, Line 39 Chardonnay, Robert Hall Sauvignon Blanc and Line 39 Sauvignon Blanc.
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- Vignobles Ducourt Rosé Limé and Blanc Limé.
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- Tom Docktor, Operations Manager, Baystate/Oceanstate Wine & Spirits.
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- Deven Morganstern, General Manager, R. Stuart & Co. Winery.
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- Michael Pingeton, New England Regional Manager, Arel Group Wine & Spirits highlighting the new Carletto Keg, which preserves sparkling wines.
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- Jon Cavanaugh, Advertising & Marketing Manager, Oceanstate Wine & Spirits and Alessio Pane, Executive Vice President, Distilleria Caffo.
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- Clay Fritz, Owner, Fritz Underground Winery.
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- Sean Frazier, Vice President of Sales – Northeast, Sean Minor Wines.
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- Jonathan White, President, Milbrandt Vineyards.
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- Chuck Saunders, Director of Sales – Northeast, Biagio Cru.
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- Alessio Pane, Executive Vice President and CFO, Caffo Beverages, Inc.
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- Emanuele Evangelis, Sales Manager, Brand Italia and Luca D’Andrea, Director, Brand Italia pouring Terre di Marca Organic Prosecco Millesimato.
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- Diane Watts, Brand Ambassador, The Tasting Company.
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- Ed Edwards, Principle Owner, Meritage Wine & Spirits.
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- Tom Crowder, Regional Supplier Representative, Southwest Wines pouring Soleil Mimosa.
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- Robert Colopy, New England Area Manager, González Byass USA.
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- Olivier Cabanne, Export Manager, Vignobles Ducourt.
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- Steve Robar, New England Market Manager, Cleveland Whiskey with a new expression, Rye Whiskey, finished in black cherry wood.
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- Justin Fairweather, Sales Director, Alpha Box & Dice.
Photos by Laura Widness.
