Peel Liqueurs held a ribbon cutting for its new 2,000-square-foot facility in New Britain, called Central Connecticut Distillers, on June 10, 2015. The new distillery will produce 15,000 bottles of Peel products per month. Peel Liqueurs offers award-winning Limoncello, Bananacello and Cremoncello, all of which are handmade and all natural. Guests were able to sample each liqueur, as well as taste Peel Lemon Soda, which is made in collaboration with Avery Soda, also based in New Britain. Peel Liqueurs is now part of the Allan S. Goodman portfolio.
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- A selection of Peel Liqueurs.
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- Angelo Mastrodomenico, Director of Product Development, Peel Liqueurs, removing a lemon rind. The rind is then used to make Peel Liqueurs products.
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- The ribbon cutting. Front and center Gianfranco DiDomenico, Chief Operating Officer, Peel Liqueurs; Erin Stewart, Mayor of New Britain; Angelo Mastrodomenico, Director of Product Development, Peel Liqueurs; Amy Cholawa, Director of Sales and Marketing, Peel Liqueurs.
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- Emanuele Mangiafico, Managing Partner, Peel Liqueurs; Gianfranco DiDomenico, Chief Operating Officer, Peel Liqueurs; Angelo Mastrodomenico, Director of Product Development, Peel Liqueurs; and Sal Calafiore, Managing Partner, Peel Liqueurs.
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- Amy Cholawa, Director of Sales and Marketing, Peel Liqueurs and Erin Stewart, Mayor of New Britain.
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- Central Connecticut Distillers, where Peel Liqueurs is made.
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- Central Connecticut Distillers, where Peel Liqueurs is made.
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- Central Connecticut Distillers, where Peel Liqueurs is made.
