“Holiday Classic Cocktails” were served at the Revolving Door in Newport, in keeping with the restaurant’s guest roster of hosted talent on December 20, 2014. “The Cocktail Guru” Jonathan Pogash was mixing up Tom & Jerrys and Blue Blazers. On December 28, 2014, Providence bartenders Christopher Almeida and Carlos Garcia put a twist on some classic cocktails with barrel-aged Cockspur Rum, including The Flaming Spur, a tiki drink made for the season.
-
- The Flaming Spur, a tiki drink.
-
- Carlos Garcia works the flame.
-
- Two creations and menu.
Photos by Chris Almeida.
