Rhode Island Distributing Co. and Red Stripe in Providence welcomed trade guests for an Esprit du Vin wine portfolio tasting on March 1. Trade professionals had the opportunity to speak with winery representatives and account managers. Later that same day, the Rhode Island Distributing Co. sales team attended an Esprit du Vin tasting for a brand training and education session.
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- Jim Kowalyshyn, Northeast Regional Field Manager, Esprit du Vin with Tom Becker, General Manager Fine Wine, Rhode Island Distributing Co.
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- Guillaume Virsolvy, American Sales and Marketing Manager, Domaines Paul Mas.
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- Mike McCann, Northeast Regional Manager, Esprit du Vin.
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- Jean Trimbach of Maison Trimbach Wines produced in Ribeauvillé, Alsace, France.
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- Timothy Gardella, New England Area Manager, Esprit du Vin; Amy Monks of Chow Fun Food Group and Jacob Dushuttle, Sous Chef, Red Stripe.
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- Los Vascos estate wines from the Colchagua Valley, Chile.
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- Domaines Paul Mas wines from Languedoc, France.
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- Sparkling selections on display.
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- Jean Trimbach of Maison Trimbach and Amber Tomlinson of Cork and Brew in Cranston.
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- Jim Kowalyshyn, Northeast Regional Field Manager, Esprit du Vin.
