Rooftop at Providence G hosted its first wine dinner of the new year featuring Stonington, Connecticut’s Jonathan Edwards Winery on January 30. Guests enjoyed a four-course dinner prepared by Chef Robert Sisca paired with select wines from the Jonathan Edwards portfolio. Guests were also treated to an educational presentation about the family-owned winery’s history and its winemaking techniques during dinner. Jonathan Edwards handcrafts both premium Napa Valley, California and Estate Connecticut wines to highlight both coasts’ unique climate.
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- A selection of red wines from Jonathan Edwards Winery available during the four-course dinner at Rooftop at the Providence G.
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- Brendan Chipley Roane, Director of Marketing and Communications, Rooftop at the Providence G.
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- Susan Denice, Rhode Island Sales, Jonathan Edwards Winery.
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- The first course featured Spanish Octopus, paired with Jonathan Edwards Winery’s 2015 Estate Chardonnay and 2014 Estate Gewürztraminer.
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- Jonathan Edwards 2016 Cabernet Franc at Rooftop at the Providence G.
Photos by Laura Widness.
