Sage Cellars hosted a paired wine tasting dinner with fourth-generation Winemaker Marcello Miali at Bristol’s Lobster Pot on December 7, 2017. Guests enjoyed a four-course meal paired with wines from the Cantine Miali family vineyard in Puglia, Italy. Wines available for tasting during the event included Rovero Organic Vermouth and Olivetta Barbera Monferrato DOC. Miali also attended a meet and greet wine tasting at the Savory Grape Wine Shop in East Greenwich on December 8, 2017. Miali selections in Rhode Island include Miali Chardonnay Lunalba 2015, Miali Dolcimelo 2016, Miali Falanghina Single Vineyard 2016, Miali Negroamaro Primitivo Ichore 2011 and Miali Rose Ametys, among others offered through Sage Cellars.
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- Sage Cellars hosted visiting Winemaker Marcello Miali from Cantine Miali, who guided guests through a wine pairing dinner.
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- The four-course dinner included salmon paired with Olivetta Barbera Monferrato DOC.
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- Miali with Olivetta Barbera Monferrato DOC.
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- Guests enjoyed a dessert course of tiramisu with Rovero Organic Vermouth.
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- Tulay Lawton, Manager, The Savory Grape; Marcello Miali; and Caroline Corrente, Guest.
