Save the Bay, the charitable organization dedicated to the preservation of Narragansett Bay, hosted its Taste of the Bay fundraising event at the Bay Center in Providence on June 16. The event featured food and drink from more than 30 vendors, including local restaurants, shellfish purveyors and bakeries. Over 20 local restaurants offered festival eats, including Matunuck Oyster Bar, McGrath Clambakes, Mill’s Tavern and Durk’s Bar-B-Q. Guests also enjoyed beverages from beer, wine and spirits suppliers, including Sons of Liberty Beer & Spirits Co., Narragansett Beer, Whalers Brewing Company, Foolproof Brewing Company, Gooseneck Vineyards and Fishers Island Lemonade, among offerings.
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- A pour of Narragansett Beer Musik Express IPA.
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- Mandy Holt, Promotions Manager/Lead, Narragansett Beer.
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- Narragansett Beer Fresh Catch Blonde Ale and Musik Express IPA.
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- Brand Ambassadors James Groleau and Amanda Farrell, Whalers Brewing Company.
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- Jay Muraco, Sales Representative, Foolproof Brewing Company.
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- Foolproof Brewing Company The Bluffs New England IPA and Ocean State Lager.
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- Guests enjoyed fresh seafood from South Kingstown’s Matunuck Oyster Bar.
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- Brand Ambassador Nick Brown highlighting Sons of Liberty Chair 2 Light IPA.
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- Sons of Liberty Chair 2 Light IPA and Chair 2 Light Wheat.
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- Paul Fede, Co-founder, Gooseneck Vineyards and Liana Buonanno, Co-founder, Gooseneck Vineyards.
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- Katie Coble, Brand Ambassador, Fishers Island Lemonade.
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- Fishers Island Lemonade Fizz.
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- Chris Polinski, Bartender, Shaidzon.
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- Amanda Brown and Bill Schmidt, General Manager, Ragged Island.
Photos by Laura Widness.
