Connecticut Distributors, Inc. (CDI), co-hosted a Casa Noble and Mi Campo Tacos & Tequila Sunset Cruise with cuisine from El Segundo in Norwalk on Sept. 6. Thirty-two people boarded the Sheffield Island Ferry for a sunset cruise with two signature cocktails made with Mi Campo Tequila and a Casa Noble Tequila tasting. As guests enjoyed a spectacular sunset, Mi Campo ready-to-drink cocktails in Mango Mule and Spicy Jalapeño Margarita were also offered for tasting, all of which accompanied El Segundo’s el pastor and shrimp tacos. Casa Noble tequilas are made from mature agave piñas and its Reposado, Añejo and Marques de Casa Noble expressions are all aged in hand-selected new French Oak barrels. Marques is a blend of 19 Añejo and Extra Añejo tequilas. Available in Blanco, Reposado and Añejo, Mi Campo Tequila is crafted using high-quality agave and tequila production methods. Made from 100% blue Weber agave, the piñas are squeezed—not crushed—then cooked in stone ovens. Mi Campo Blanco Tequila is rested in white wine barrels and the Reposado is aged in red wine barrels.
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- Connecticut Distributors, Inc. (CDI), showcased Casa Noble and Mi Campo tequilas in a sunset cruise with El Segundo in Norwalk on Sept. 6.
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- El Segundo Bartender Anthony McLean.
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- Casa Noble Blanco, Añejo and Reposado expressions were showcased alongside Mi Campo Noble Blanco, Añejo, and Reposado and RTDs.
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- Shawn Longyear, Co-owner, El Segundo and Vanessa Alward, Trade Development Manager, Constellation Brands, CDI.
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- Vanessa Alward, Trade Development Manager, Constellation Brands, CDI showcases Casa Noble Blanco Tequila against a stunning backdrop.
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- Casa Noble Blanco Tequila is made from estate-grown, certified organic agaves cooked in traditional stone ovens, naturally fermented and distilled three times.
