Silent Pool Gin was showcased by Vine Ventures’, promotional team during the 2025 Greenwich Restaurant Week kickoff party on April 1 at J House. William Grant & Sons’ imported spirit Silent Pool launched in 2013. The handcrafted, artisan spirits are produced on the Duke of Northumberland’s Albury Estate, on the banks of the legendary and mystical Silent Pool, the home of Silent Pool Distillers. The luxury English gin is handcrafted with 24 botanicals in the Surrey Hills. Full-bodied and fresh with clarity and depth of flavor, it is a rich, juniper-driven spirit with floral layers of lavender and chamomile. Guests enjoyed Silent Pool Gin as they first arrived at the evening event. Vine Ventures brand ambassadors served guests Silent Pool Gin and Fever-Tree Tonics, who then proceeded down into the main bar area where they were welcomed into the official opening night party room by a lush English garden bar. The bar was inspired by Silent Pool’s branding, the botanical nature and characteristics of the gin itself and the connection it has with the British countryside. “Whimsical, floral, soft, enchanting and beautiful, our team was thrilled to be a part of bringing together such a wonderful setting for all to enjoy,” said Nicole Frechette, President and Owner, Vine Ventures.

Photos by Vine Ventures.