Slocum & Sons hosted a wine dinner on November 6, 2015, featuring wines of Huneeus Vinters, at the Innis Arden Golf Club in Old Greenwich. The five-course meal began by pairing seafood with the 2013 Blindfold Chardonnay from Napa, followed by a roasted duck dish paired with 2013 Primus Malbec from Chile. The 2014 Prisoner Cabernet Sauvignon of California was paired with braised beef short ribs and potatoes and the fourth course paired Point Reyes “Bay Blue” cheese with 2013 Cuttings Red Blend of Napa and dessert followed.

Katie Schoen, Sales Representative, Slocum and Sons with Deborah Bazzano-Banhos, NY/CT State Manager, Huneeus Vintners.

Food and wine pairing menu.