Slocum & Sons presented a fine wine pairing dinner, By the Sea, By the Fire, hosted by Dave “The Wine Guy” Brause at Guilford Mooring, on February 6, 2019. Guests enjoyed five courses of cuisine prepared by Guilford Mooring’s Executive Chef Anthony Pellegrini, paired with a selection of wines from around the world. Wines experienced during dinner included Segura Viudas Cava Rosé, from Spain; Cap Royal Blanc Bordeaux, from France; Cline Sonoma Coast Pinot Noir, from California; Amalaya Estate Malbec, from Argentina; and Nuval Black dessert wine, from Portugal.
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- Slocum & Sons’ By the Sea, By the Fire wine pairing dinner featured a variety of wines from around the world.
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- Amalaya Estate Malbec and Noval Black dessert wine.
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- Guests tasted wines including Cline Pinot Noir from California’s Sonoma Coast.
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- Slocum & Sons’ Dave “The Wine Guy” Brause led the wine dinner, which featured a worldly variety of wines.
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- Anthony Pellegrini, Executive Chef, Guilford Mooring prepared the five-course meal for guests.
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- Guests sipped Segura Viudas Cava Rosé from Spain during the first course.
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- During the second course, guests enjoyed a pork-belly-wrapped Diver Scallop and a shitake mushroom and leek salad with a yuzu reduction paired with Cap Royal Blanc Bordeaux.
Photos by David Milton.
