Slocum and Sons hosted a spirits tasting on May 13 at The Foundry Kitchen in Sandy Hook, Connecticut. Trade guests were able to taste spirits and wines from a variety of suppliers including Anchor Distilling, Chopin Imports, Hotel California Tequila and many others.
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- David Eber, President, Santa Maria Imports.
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- Louis and Margaret Chatey, Owners and Founders of Connecticut-based Westford Hill Distillers.
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- A selection of spirits.
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- Lisa Tarulli, General Manager, Roadhouse Wine Merchants.
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- Michael Ferrone, Key Account Manager Metro NY, Shaw-Ross International Importers.
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- A selection of spirits.
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- A selection of spirits.
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- Noah King-Smith, Key Account and Spirits Manager, Slocum & Sons; Alex Meier-Tomkins, Key Account Manager and Spirits Director, Slocum & Sons; Paul Burne, Key Account Manager, Slocum & Sons.
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- Matt Montano, New England Sales, Blue Ridge Distilling Co.
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- Greg Crakow, Vice President Division Manager, Northeast, Infinium Spirits.
