The Beach House in Bristol, in collaboration with Mancini Beverage – Rhode Island Distributing division, hosted a pairing dinner featuring spirits from Sons of Liberty Beer & Spirits Co., Chair 2 Light Lager and Lani Sangria on March 13. The evening featured a five-course dinner accompanied with education from the brand and its wholesaler team, which saw Sons of Liberty Oloroso Finish, London Dry Gin and Salted Caramel Flavored Vodka showcased. Located in South Kingstown, Sons of Liberty Beer & Spirits Co. distills its unique single-malt and flavored whiskies, including its award-winning Uprising American Single Malt Whiskey, Battle Cry Whiskey and Citrus Flavored Vodka, among others. Sons of Liberty’s Chair 2 Light Lager, the line’s flagship beer, was named USA’s Best Light Lager at the World Beer Awards and is brewed and packaged at Isle Brewers Guild in Pawtucket. Lani Sangria is available in Red and White and each 12-ounce can is made from premium vodka, wine, real fruit and no artificial flavors or sweeteners.
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- Sons of Liberty Oloroso Finish, Sons of Liberty London Dry Gin, Sons of Liberty Salted Caramel Flavored Vodka and Lani White Sangria.
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- Eric Shapiro, General Manager, The Beach House; Kate Turner, Sales Representative, Mancini Beverage – Rhode Island Distributing division; and Tony Colavecchio, Sales and Distribution, Sons of Liberty Beer & Spirits Co.
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- Sons of Liberty Oloroso Finish, a blend of grain spirits and fine malt whiskey.
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- Tony Colavecchio, Sales and Distribution, Sons of Liberty Beer & Spirits Co. provided education on Sons of Liberty’s unique line of whiskeys, gins and vodkas, its Chair 2 Light Beer and Lani Sangria.
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- Lani White Sangria was paired with the first course, shrimp ceviche.
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- Glasses of Chair 2 Light Lager, which was paired with the second course, winter salad.
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- The Sons of Liberty Cucumber Gin Gimlet cocktail featured Sons of Liberty London Dry Gin and was paired with crab cake with lobster, fennel slaw and dill aioli.
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- Dessert was salted caramel affogato with vanilla gelato, sea salt, Sons of Liberty Salted Caramel Vodka and fresh brewed espresso.
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- The Beach House team and showcased spirits: Kirsten Kyle, Bartender; Alberto Alonzo, Sous Chef; Mackenzie Thibault, Server; and Brianna DeMagistris, Server.
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- A taste of Sons of Liberty Oloroso Finish.
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- Bartender Kirsten Kyle pouring Chair 2 Light Lager.
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- A pour of the Sons of Liberty Barrel Aged Bourbon Old Fashioned cocktail.
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- A pour of Sons of Liberty Chocolate Espresso Flavored Vodka.
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- The fourth course, Greek lamb with orzo, grilled vegetable salad and yogurt mint sauce, was paired with the Sons of Liberty Barrel Aged Bourbon Old Fashioned cocktail.
Photos by Laura Widness.
