Stomping Horse wines were showcased across multiple venues in Connecticut in March as part of the company’s continued brand building with wholesaler Votto Vines. Stomping Horse was founded by Dawn Page, Steven Shewbrooks and Byron Brewer. Horse lovers, wine lovers and philanthropists, the team set out to create fine wine that brought together their passions in a fully realized Connecticut-based wine company whose offerings are bottled directly at the vineyard in Washington State’s Columbia Valley. Stomping Horse Chardonneigh Washington Columbia Valley 2021, 100% Chardonnay, and Thoroughblend 2020, 65% Mourvèdre, 27% Syrah, 5% Grenache, 1% Cabernet Sauvignon and 1% Viognier are from Washington’s Yakima and Columbia valleys. A summer launch of Rosehay, the brand’s first rosé, is planned.
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- Stomping Horse Co-founders Byron Brewer, Dawn Page and Steven Shewbrooks at Kitch in Mystic Village.
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- Celebrating National Horse Protection Day on March 1 at Kitch in Mystic, Stomping Horse showed shoppers wine label model Trouper, an off-the-track thoroughbred and his barn mate, Mavis, also a rescue.
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- Stomping Horse Thoroughblend at Donahue’s Madison Beach Grille in Madison.
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- Stomping Horse Chardonneigh at Recovery Room Restaurant in New London.
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- Stomping Horse wines at Scotland Spirits in Scotland.
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- Stomping Horse wines at Silva’s Package Store in Waterford.
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- Stomping Horse is available at Flanders Fish Market & Restaurant in East Lyme.
