Stonington Vineyards hosted its annual Harvest Food & Wine Festival on Sept. 16-17. During the weekend event, guests enjoyed a showcase tasting of Stonington Vineyards Pawcatuck River Red Table Wine, Cabernet Franc, Triad Rosé, Seaport White, Riesling, Barrel-Fermented Chardonnay and Barrel-Free Chardonnay among tents on the grounds of the scenic vineyard. Other festival features included a variety of food truck offerings; live music from Luke and Mike and The Fake Experience; and a selection of local vendors and artisans for shopping opportunities, including the Stonington Vineyards tasting room.
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- Stonington Vineyards Barrel-Free Chardonnay, Barrel-Fermented Chardonnay, Seaport White, Riesling, Triad Rosé, Cabernet Franc and Pawcatuck River Red Table Wine.
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- All of Stonington Vineyards: Emily Thompson, Tasting Room Staff; Susan LaRouche, Tasting Room Manager; and Mathew Williams, Tasting Room Staff.
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- Stonington Vineyards Seaport White, Barrel-Fermented Chardonnay, Triad Rosé and Riesling on ice.
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- Mikel Raposa, Retail Manager, Stonington Vineyards pouring Pawcatuck River Red Table Wine for a guest.
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- Festival Volunteer Debbie Miceli pouring Stonington Vineyards Seaport White.
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- Rich Irvin, Tasting Room/Sales, Stonington Vineyards pouring Cabernet Franc.
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- A glass of Stonington Vineyards Pawcatuck River Red Table Wine and Triad Rosé.
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- A glass of Stonington Vineyards white wine garnished with fresh berries.
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- A toast with Stonington Vineyards wines.
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- The view at Stonington Vineyards’ Harvest Food & Wine Festival.
