An array of fine whiskeys was showcased at the annual Sun Wine & Food Fest at Mohegan Sun Casino & Resort during the all-new Beam & Burgers event, presented by Beam Suntory on Jan. 27. Hosted in the casino’s Earth Ballroom, guests enjoyed tastes of top-shelf whiskeys paired with burgers and additional cuisine prepared by Chef Chad Rosenthal, Chef Mike Puma and Gotham Burger Social Club. Showcased top-shelf brands included Laphroaig Select Islay Single Malt Scotch Whisky, Suntory Whisky Toki Japanese Whisky, Knob Creek Kentucky Straight Bourbon Whiskey and Rye Whiskey, Maker’s Mark Kentucky Straight Bourbon Whisky and Basil Hayden Toast Kentucky Straight Bourbon Whiskey. Guests also enjoyed live entertainment and a complimentary cigar courtesy of Connecticut Cigar Company.
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- An array of fine whiskeys was showcased during the annual Sun Wine & Food Fest at Mohegan Sun Casino & Resort during the Beam & Burgers event presented by Beam Suntory on Jan. 27.
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- Basil Hayden Toast Kentucky Straight Bourbon Whiskey.
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- Maker’s Mark Kentucky Straight Bourbon Whisky.
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- Kyle Rinoski, On Premise Field Sales Manager, Connecticut Distributors, Inc.; Daniella Solano, Maker’s Mark Diplomat, Maker’s Mark Distillery, Beam Suntory; and Mike DePasqua, State Manager, Beam Suntory.
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- Natalie Scott and Brian Thompson, Banquets, Mohegan Sun Casino & Resort.
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- Burgers by Gotham Burger Social Club.
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- Knob Creek Kentucky Straight Bourbon Whiskey and Rye Whiskey.
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- Suntory Whisky Toki Japanese Whisky.
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- Laphroaig Select Islay Single Malt Scotch Whisky.
