A variety of brands in the beer, wine and spirits industry were showcased during the annual Taste of Fairfield Winterfest at the Brooklawn Country Club on January 26, hosted by TownVibe’s Fairfield Magazine. Guests sampled craft beer, wine and specialty cocktails from Fifth State Distillery, Josh Cellar Wines, Fairfield Craft Ales and Three Meadows Spirits. More than two dozen local restaurants and markets provided comfort and party-themed food for guests. Entertainment included music, stand-up comedy, silent disco and bowling. A portion of the proceeds benefited Operation Hope of Fairfield.
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- Brand Ambassador Lucas Savage serving the Kentucky Mule cocktail featuring Bulleit Frontier Whiskey.
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- Fifth State Distillery’s Rob Schulten, Owner/Distiller and Bridget Schulten, Owner/Sales and Events.
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- Fifth State Gin, Fifth State Vodka, Fifth State CT Maple Whiskey, Fifth State Ginger Zap Vodka and Fifth State Simply Celery Vodka.
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- Hector Romero, Onsite Manager and Adam Lopez, Brand Ambassador, Josh Cellar Wines.
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- Sharon Vaghi, Brand Ambassador, Litchfield Distillery pouring a Litchfield Distillery ready-to-drink canned cocktail.
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- Brand Ambassadors Carly Haden and Rayane Azevedo highlighting Baileys Irish Cream and Baileys Almande Almondmilk Liqueur.
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- Brand Ambassadors Ruth Catrone and Jody St. Laurent highlighting the Ketel One Botanicals line.
Photos by Andrew Dominick.
