Underberg, the digestif bitter produced in Germany by Underberg AG and made of a “secret recipe” of aromatic herbs from 43 countries, was highlighted at The Grange during The Underberg Experience on March 11, 2014. Organized by Bar Manager Joseph Haggard, the event took a cue from Underberg’s packaging: “it cannot be explained: it must be experienced.” USBG RI members and guests experienced and experimented with the 44% alcohol digestif. Two things are unmistakable about Underberg: its “distinctly beneficial effect” and the characteristic single portion bottle wrapped in straw paper. It is available through M.S. Walker.

Underburgh at The Grange. Photo by Chris Almeida.

Underburgh at The Grange. Photo by Chris Almeida