A number of USBG Hartford chapter members and area bar professionals assembled for community service as part of the annual Imbibe and Campari Negroni Week fundraising initiative with Campari America on June 25. The group volunteered at Hartford Foodshare at Hartford Regional Market, inspecting and sorting donated food. The event was spearheaded by Rachel Markoja, Bar Manager, Viron Rondo Osteria, and coordinated in conjunction with Campari America State Manager Gary Dritschler.
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- USBG members volunteered for a day of service as part of Campari America’s Negroni Week fundraising initiative on June 25.
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- The group of volunteers with Gary Dritschler, CT State Manager, Campari America (second from left).
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- Members of the local bartending community teamed up with Campari America as part of the 2019 Imbibe and Campari Negroni Week fundraiser, #CampariCares.
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- Volunteers from the community and Campari inspected and sorted donated food at Hartford Foodshare at Hartford Regional Market.
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- Volunteers sorting donated food, including Gary Dritschler, CT State Manager, Campari America (right).
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- Local bartenders volunteering at Hartford Foodshare.
Photos by Michael Leung.
