
The Tree House Tavern and Bistro welcomed Edrington Americas for an educational Snow Leopard vodka tasting. Sammy Karachi, Brand Ambassador for Edrington Americas, led the discussion. Snow Leopard is created using spelt grain, an ancient super grain, which gives the vodka a nutty taste and creamy texture. The vodka is six-times distilled with floral and anise aromas. 15 percent of all Snow Leopard Vodka profits go directly to the Snow Leopard Trust, a world organization to study and protect snow leopards. To date, the spirit company has raised more than $250,000. Snow Leopard Vodka is available through Rhode Island Distributing Co. (RIDC). “Snow Leopard vodka has been gaining new friends in Rhode Island this year with [our] ‘Rediscover Vodka’ events, led by New England Brand Ambassador, Sammy Karachi,” said Jackie Connetti, Innovation and Market Manager RI, Edrington Americas.
- Sammy Karachi leading the discussion about Snow Leopard.
- Sammy Karachi, Brand Ambassador, Edrington Americas; Jackie Connetti, Innovation and Market Manager RI, Edrington Americas; Amanda Paul-Garnier, Snow Leopard Brand Manager; Michael Gerard, Owner, The Tree House Tavern & Bistro.
- Martinis made with Snow Leopard Vodka.
- Martini made with Snow Leopard Vodka.
- Snow Leopard Vodka.
Photos by Chris Almeida.