The wines of Napa Valley’s Chappellet Winery were featured during a pairing dinner at Ocean House venue COAST in Westerly on Oct. 11. During the Chappellet Vintner Dinner, guests enjoyed four courses of cuisine prepared by the culinary team at COAST, each paired with a different Chappellet wine. Chappellet Winery’s Cyril Chappellet, President and CEO, and Blakesley Chappellet, Director of Strategic Initiatives and Lifestyle Author, were in attendance to present the selections to guests. During the evening, guests tasted Chappellet Signature Chenin Blanc, Grower Collection Calesa Chardonnay, Grower Collection Russian River Valley Pinot Noir, Signature Cabernet Sauvignon, Pritchard Hill Cabernet Sauvignon and Petite Sirah Dessert Wine. The wines are available in the state through Mancini Beverage – Rhode Island Distributing division.
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- Wines from Chappellet Winery were featured during a dinner at COAST on Oct. 11.
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- John Cappiello, Restaurant Manager, The Bistro and COAST; Jim Yeaman, Sales, Mancini Beverage – Rhode Island Distributing division; and Matthew MacCartney, Group Director of Wine, Culinary Education, Ocean House Management.
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- Chappellet Signature Chenin Blanc, Grower Collection Calesa Chardonnay, Grower Collection Russian River Valley Pinot Noir, Signature Cabernet Sauvignon, Pritchard Hill Cabernet Sauvignon and Petite Sirah Dessert Wine.
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- Merideth Snowden, Lead Server, COAST; Cyril Chappellet, President and CEO, Chappellet Winery; Blakesley Chappellet, Director of Strategic Initiatives and Lifestyle Author, Chappellet Winery; Matthew MacCartney, Group Director of Wine, Culinary Education, Ocean House Management; and John Cappiello, Restaurant Manager, The Bistro and COAST.
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- Guests were welcomed with a glass of Chappellet Signature Chenin Blanc 2022.
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- Cyril Chappellet, President and CEO, Chappellet Winery.
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- A pour of Chappellet Grower Collection Calesa Chardonnay 2021.
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- Cured salmon on compressed cucumber.
Photos by Laura Widness.
